Trade Lead Description:
This cheese is a first-class semihard soft cheese formed as a cross. For the production needs it special soft cheese forms, into which the milk heated up provided with special additives and gennant, is poured, break. Since it loses by this process at volumes, it diminishes from a height of about 6-8 cm on a height of about 3 to 4 cm. red box packed cheese, into a shrink wrapping and afterwards into a square, developed well.
Cheese: White mould soft cheese
Weight: approx. 200 gram
Size: 105 mm largely and 35 mm highly Label: IP „integrated production “
Posted from Switzerland - Basel-Landschaft on 22 September, 2006
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