Trade Lead Description:
Coriander (Coriandrum sativum), also commonly called cilantro, is an annual herb in the family Apiaceae. Uses
All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean, Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine
Potential medical uses
Coriander has been used as a folk medicine for the relief of anxiety and insomnia in Iranian folk medicine. Experiments in mice support its use as an anxiolytic.[7] Coriander seeds are also used in traditional Indian medicine as a diuretic by boiling equal amounts of coriander seeds and cumin seeds, then cooling and consuming the resulting liquid.[8] In holistic and some traditional medicine, it is used as a carminative and for general digestive aid
Posted from Tunisia - Beja on 18 November, 2007
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