Trade Lead Description:
Adult milk FIT FOR HUMAN CONSUMPTION. MOISTURE: 2 to 4%
• FAT: 27 to 28%
• PTOTEIN: 25 to 27%
• LACTOSE: 35 to 37%
• MINERALS: 5.7 to 7%
• LECITHIN: UP TO 5 GRAMS PER KILOGRAM (MAXIMUM); • ACIDITY: UP TO 0.17% AS LACTIC ACID (MAXIMUM); • ADD VITAMIN A AT BETWEEN 5,000 TO 10,000 I.U PER 100 GRAMS; • ADD VITAMIN D AT BETWEEN 500 T0 1,000 I.U PER 100 GRAMS; • RADIATION CONCENTRATE RESIDUE WITHIN THE LIMIT OF 240 TO 280 BQ PER KILOGRAM; • ADD ONE OF THE STANDARD ALLOWED STABILIZERS USED IN FOOD PRODUCTION, BUT AT A LEVEL NOT MORE THAN 5 GRAMS (MAXIMUM), INDIVIDUALLY OR AS A MIXTURE; • PRODUCTION MUST BE FREE FROM PATHOGENIC BACTERIA AND THEIR POISONS, INCLUDING THE ABSENCE OF BSE, AS EVIDENCED BY THE PHYTO-SANITARY/VETERINARY CERTIFICATES ACCOMPANY CARGO; • TOTAL COLIFORM NOT TO EXEED 100 CELLS PER GRAM; • TPC NOT TO EXCEED 50,000 CELLS PER GRAM; • AFLATOXIN NOT TO EXCEED THE IN TERNATIONAL LIMIT; • PRODUCT MUST BE FREE FROM ANTIBIOTICS
aluminum foil sachets Posted from UK - South East of England on 25 January, 2008
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