Trade Lead Description:
Whey Powder, Full Cream Milk powder, Skim Milk Powder, Skim Milk Powder T1, Starch A, Starch B (Prominent), Starch C (Industrial), Gluten, Syrup Glucose, Powder Glucose, Big Beans Soya, Small Beans Soya, Calcium / Sodium Caseinate are the typical products we offer. Our Whey Powder Chemical Analysis: Protein 6-8%, Moisture 3-5%, Fat 1-1.5%, ASH 7-9%, PH 5.8-6.2, Lactose 65-78%
Microbiological Analysis: Total Count 30000 (Min) Coliform (gr) Neg
Escherichia coli Neg
Staphylococcus (gr) Neg
Mold & Yeasts 50 (Max)
Posted from Iran - Khorasan on 12 March, 2008 Last Modified on 24 March, 2008
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