Trade Lead Description:
1 Appearance White powder
2 Moisture Max 14%
3 Starch Min 85%
4 Viscosity 350 – 450 BU
5 pH 4.5 – 7
6 SO2 Max 30ppm
7 Whiteness Min 88
8 Slurry Max 0.03%
9 Fiber Max 0.5%
10 Ash Max 0.2%
Acetylated Distarch Phosphate
Starches are cross-linked through esterification to create more stable linkage, this is so-called Dual Modified Starch which exhibit simultaneously the characteristics and functions of Acetylated Starch and
Cross-linked Starch.
Excellent freeze-thaw stability, better clarity, good resistance to high heat, increased stability in acid and strong agitation. Excellent performance in food processing popularly includes yogurt, soy (chili) sauces, tomato ketchups, soups, gravies, puddings, jellies, ham and sausages, canned foods and frozen foods.
Posted from Vietnam - Ha Noi on 16 April, 2008
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Trade Leads Directory -> All Trade Leads -> Food -> Food Additives -> DIACETYL PHOTPATED MODIFIED Starch (KM-0110) 
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