Trade Lead Description:
Protein-vitamin flour manufactured by the company OJSC «PAVA» is naturally rich in nutrients, vitamins and microelements, which have a beneficial effect on human body.
In our new protein-vitamin flour all essential amino acids are kept in optimal balance, which makes protein in bread easy to digest. It also contains a large amount of dietary fibers which help to prevent cardiovascular diseases and cancer. Cellulose soothes hunger quickly, not overloading the body with unnecessary calories, and removes all slags, toxins and radio nuclides from the body, while complex carbohydrates and vegetable proteins saturate the body with extra strength.
Due to the fact that the most valuable parts of the grain are used for production of the new protein-vitamin flour, contained therein carbohydrates are digested slowly, and therefore blood sugar level does not exceed allowable limits, ensuring normal carbohydrate exchange. Posted from Russia - Altay on 13 November, 2008
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