Looking for wholesalers, agents and/or importers (Business Opportunity)
Trade Lead Description:
Deserts
I don't know if this is of interest for you, but as a manufacturer we do have several production lines. One of them is the one discribded hereunder. These products are sold to wholesalers, bakeries, restaurants, catering, industrial canteens, hotels, etc...
Powder to obtain " chocolate mousse "
COMPOSITION
Sucrose sugar, vegetable fat, glucose, cacao powder, milk protein, thickeners, emulsifier: E 472b, jelly
PROPERTIES
Physical: Powder
Colour: Brown
Taste: Sweet, cacao
Odour: Chocolate
PRODUCTION
" Maximouss Chocolate " is methodically produced. From each production batch a sample is taken and tested, to guaranty optimal quality.
APPLICATION - RECIPE – METHOD
" Maximouss Chocolate " is a powder to be mixed with cold UHT-milk to make Chocolate mousse. The obtained chocolate mousse is freeze proof. Posted from Belgium - Antwerpen on 23 October, 2006
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