Trade Lead Description:
This wheat flour Type 500 has a high baking quality. Sourced from renowned Bulgarian soft wheat with good qualities.
- The flour Type 500 has a high baking quality.
- Used mainly for breads with a volume/capacity of about 2600 cm, it is a cheaper alternative of the "Elite" and "Classic" grades for the production of pizzas, snacks and other bakery.
- It has high water absorption. After baking, an even and elastic crumb is obtained.
- The crust is thin and crispy, with a pleasant aroma.
Moisture: 14% max
Gluten: Average gluten content
Ash: 0.550% max
F.N.: above 250 sec
Color: White
Packaging: 25 kg, 50 kg, big bags
Certification: IFS and HACCP
Country of origin: BULGARIA
| Type of Offer: |
Offer to Sell |
| Quantity: |
3000 MT |
| Packaging: |
bags or big bags |
| Price / Incoterms Conditions: |
FCA, CPT, FOB |
Posted from Bulgaria - Varna on 19 January, 2016
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Trade Leads Directory -> All Trade Leads -> Food -> Preparation Of Cereals & Flour -> Wheat flour type 500 - Standard grade
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