Pecorino cheese 'DISTINTU' - from sheep milk (Offer to Sell)

Networker

Trade Lead Description: Semi-cooked cheese obtained from whole sheep’s milk with negligible bacterial content. Produced by an italian dairy farm. The interior is compact, fine-grained, and can be broken off in flakes. It tends to ‘dissolve’ on the tongue, and has the typical strong flavour of mature "pecorino" cheese. Excellent as a table cheese, whether during or at the end of meals, and for grating. The interior is white, tending to straw yellow Diameter: 36 cm; Weight per wheel: 15 - 18 Kg approx.; Packaging: cardboard; each cardboard contains one wheel, either whole or cutted in portions. Ingredients: Heat-treated sheep’s milk, calf rennet, salt, milk ferments. Maturing: 9 months minimum Shelf life: 24 months Storage temperature: 8/10 °C Nutrition information, average values per 100 gr of product: 395 Kcal - 1639 Kj; Proteins 26,24 %; Fat 32,23 % See our showroom. Contact us for offer details! Posted from Italy - Sardegna on 27 June, 2008   Type of Offer: Offer to Sell Quantity: Not Specified Packaging: see description Price / Incoterms Conditions: please ask Company Name: Networker  Contact Person: Francesco Miraglia Location: Italy - Sardegna Hotels in Sardegna, Italy Companies from Italy Trade Leads from Italy Products from Italy Classification: Animal Products - Dairy, Eggs & Honey