Traditional sheep's milk cheese - 'DURGALI' (Offer to Sell)

Networker

Trade Lead Description: Tasty cheese obtained from heat-treated full cream sheep’s milk, produced by an italian dairy farm. The interior is white/light straw yellow, with compact texture and sparse small eyes. The wheel has the shape of two truncated cones placed base to base, the rind is grooved and of brown colour. A special maturing process gives Durgali its distinctive piquant taste, which sets it apart from other mature pecorino cheeses, harking back to the traditional aromas of the Sardinian cheeses made on the farm by the old master cheese-makers. It is excellent both as a table cheese and grated. Ingredients: Sheep’s milk, calf rennet, salt, milk ferments; Maturing: 9 months minimum Shelf life: 24 months Storage temperature: 8 /10 °C Nutrition information, average values per 100 gr of product: 390 Kcal - 1625 Kj; Proteins 31,5 %; Fat 29,4 % Awaiting for your contacts! Posted from Italy - Sardegna on 27 June, 2008   Type of Offer: Offer to Sell Quantity: unlimited Packaging: see product description Price / Incoterms Conditions: please ask quotation Company Name: Networker  Contact Person: Francesco Miraglia Location: Italy - Sardegna Hotels in Sardegna, Italy Companies from Italy Trade Leads from Italy Products from Italy Classification: Animal Products - Dairy, Eggs & Honey