Trade Lead Description:
Chocolate compound coatings
• chocolate replacers based on vegetable fats, available in three alternatives of cocoa content: dark, milk and white chocolate compound coatings
• supplied in small pieces, for “bain Marie” easy to melt purpose
• perfect cake covering coatings
• fluid melted consistency, for fast and optimal coverage effect
• shiny coating effect, enhanced when oil is added
• chocolate compounds have a wide applications range, from cake coating to ganache (cold or warm) procedure, in combination with the Eurocas non dairy creams.
Type of Offer: |
Offer to Sell |
Quantity: |
- |
Packaging: |
Box |
Price / Incoterms Conditions: |
Negotiable |
Posted from Romania - Timis on 23 March, 2018
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Contact Information |
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Company Details |
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